To comply with the new Scottish Smoking, Health and Social Care Act (2005), we have decided to introduce a non-smoking policy in all guests rooms as well as making Morven House a smoke-free environment from January 2006. We apologise to all smoking guests but you are welcome to enjoy a cigarette whilst having a walk in the private grounds surrounding the property or just relax on the new terrace and watch the world pass by.

At Morven House we continue to improve our facilities and from 2006 onwards our guests can benefit from the following additional services:

• Free High Speed Wireless Internet available in all guest rooms
• PC and Printer available to download e-mail or plan visits to local attractions

Originally built in 1808 for a local shipping magnate, Morven House has been extensively renovated to provide high quality bed and breakfast accommodation in classic surroundings.  The house is situated on the south side of Carnoustie with panoramic views over the championship golf course making Morven House an ideal location for golfing in Scotland.  If you wish to play golf in St Andrews the courses are just 20 minutes away by car.

The 7 comfortable letting bedrooms each have private facilities. Three acres of walled grounds provide guests with privacy, pleasant surroundings and ample off road parking, the grounds are illuminated after dark for guests safety and added security.  The property is centrally heated, double glazed throughout and all rooms are equipped with colour television, radio, free Wireless Internet access, and tea and coffee making facilities. A private breakfast room is provided for guests

Although Carnoustie is well known for its famous golf course, Angus and Tayside is a beautiful region with many equally well known attractions, it is an ideal location centrally located and perfect for a Scottish holiday.  Glamis Castle is just 10 miles away and is most famous for being the childhood home of both the Queen Elizabeth and the Queen Mother.  Eight miles away in Arbroath the opportunity exists to taste the local delicacy, the Arbroath Smokie. The Smokie is a whole haddock which is slowly cooked over hardwood chips. Unlike a kipper (smoked herring) the Smokie is not so heavily smoked and retains a moist freshness.  Smokies are available to order for breakfast.  They are excellent on their own or together with poached egg and toast.

Please explore our site to find out more about our accommodation, the history of this fine building, golf and other attractions in the area.